Influence of Scarification on Germination and Early Seedling Establishment in Date Palm (Phoenix dactylifera) in Benue Nigeria

The Current Situation and Development Strategies of China's River Chief System

MOLECULAR BIOLOGICAL AND MICROBIOLOGICAL CHARACTERISATION OF MICROBIAL COMMUNITIES OF SOIL ECOSYSTEMS UNDERGOING OLIGOTROPHICATION FOR THE DEVELOPMENT OF WAYS TO MANAGE MICROBIAL COMMUNITIES BY THEIR TROPHICS

The Effect of Different Time to Fiber Fraction on Cocoa Pod Fermentation

EXPLORING THE ADOPTION AND USE OF ICTS FOR MARKET INFORMATION ACCESS AMONG SMALLHOLDER SOYBEAN FARMERS IN KUJE AREA COUNCIL, ABUJA, NIGERIA

EFFECT OF USING MORINGA SEED EXTRACT TO TENDERIZE LONGISSIMUS MUSCLE OF INDONESIAN NATIVE GOATS

PREFERRED CASHLESS PLATFORMS USE BY FOODSTUFF RETAILERS IN YENAGOA METROPOLIS MARKETS, BAYELSA STATE, NIGERIA

Effects of Fermentation and Enzyme Treatment on Nutritional Composition, In-vitro Digestibility, and Cyanide Reduction in Cassava (Manihot Esculenta) Root-Leaf Meal